Spread the Love of Real ‘Nduja

Historically, after a hog was slaughtered in Calabria, and the ruling class took their share, Calabrian peasants would preserve the less desirable parts by aging them with Calabrian Chilies and sea salt . Today, in the area of Spilinga in Calabria, butchers specialize in the craft of ‘nduja. Similar to many traditional pork salami, 'nduja has been improved over time, and today premium products only use whole muscle cuts like jowl, belly, and shoulder in production.

Electric Watercress

"...he designed the lights in her house to... reflect her mood...I think the mood that evening was fucking awesome jungle tasting menu for four!"

“‘Nduja” is Not ‘Nduja

What is and what isn't this spicy spreadable salami from Calabria?